Available 3rd of july at 18:00 CET
This lovely workhorse gyuto was forged in a san mai construction with 180 layers of twisted damascus cladding. At the core of the knife is 1.2510 steel. The ku has been deep etched to reveal a ton of details and intricacies in the steel. The integral bolster is connected to a curly mango handle, one of my favorite woods. The blade size is 247x53,5mm, and the weight is 242g. The workhorse geometry is sturdy at the heel, but the tip is forged very thin for a nimble feel. The edge is very very thin. Just the weight of the knife itsself flexes the edge on your nail, so the edge requires some care. However, that means it decimates food like a mf😉