This suji was a bit of a passion project for me. At times where I feel defeated or uninspired, I tend to projects such as these. Made as a creative and emotional outlet, it is more than just a kitchen knife.

The goal for this knife was to make an extremely flowing damascus pattern, with a seamless handle and saya. The shirasaya construction connects the handle and saya seamlessly.

The wood used is African Blackwood. The blade is forged from 600 layers of 1.2419, 75ni8 and O2. The habaki is made from homesmelted Shibuichi, an alloy of silver and copper. The blade is 31x305mm.

If you have any questions about this blade, please contact me on IG or email!

My apologies for the lack of high quality pictures. More pictures and videos can be provided, but sadly my good camera is having issues at the moment.