These are gyuto's from my werkgericht knives. They are performance oriented knives, made for use. They feature a forged 62hrc O2 tool steel blade, with an ebony handle. The knives have a brut de forge finish with polished satin bevels. The tangs have a heat colored tang. 
The blades have a thick spine with a strong taper, tapering into a thin tip. Geometries are midweight/workhorse (depending on who you ask haha). 2 choil and taper shots are included, some variation is present. The weight is a good indication of the blade geometry.
There are 5 gyuto's with slightly different specs:
#1, 230x55mm, 200g
#2, 235x55mm, 189g
#3, 220x55mm, 190g
#4, 240x55mm, 215g
#5, 235x55mm, 210g